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Sheraton New Orleans Hotel

500 Canal Street · New Orleans · Louisiana 70130 · USA · Phone: (504) 525-2500


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Breaks Morning French Market This-n-That A Scone and a Smile Coffee Shop Fruits and Grains Just Drinks Afternoon Cupcake Comfort Bar Spa Energy French Quarter Flair Childhood Memories Lemon Lalapalooza Chocolate Connection Tex-Mex Favorites Sheraton Signature Breaks Indulgence Authentically Delicious What You Crave	Lunch Lunch Table Comfort Connections Welcome Home Warm Welcome You're in Control Deli Inspired Deli Sandwiches Plated Lunch Chilled Entrees Creole Spiced Salmon Steak Steak Salad Smoked Ashley Farm Chicken Breast Hot Entrees Blackened Chicken Breast Chicken Breast with Shrimp Stuffing Sauteed Jumbo Shrimp Cajun Marinated Petit Filet Kona Rubbed Center Cut Pork Chop Veal Piccata Pekitoe Crab Stuffed Flounder Vegetarian Selection Grab and Go New Orleans "Po-boy" Sandwich The Muffuletta Sandwich Chicken Salad Sandwich Grilled Vegetable Sandwich Smoked Turkey Wrap
Reception Reception Table Meet and Mingle Tapas Table Reception Royale Come Together Cold Canapés Curry shrimp and mango chutney Lamb medallion mushroom duxelle Blackened tuna and Waldorf salad on flat bread Foie gras terrine with onion and fig marmalade Tartar of beef tenderloin on blini Brochette of cherry tomato and pesto marinated mozzarella (per item) Roulade of salmon with garlic and herbed cheese Lobster medallion on pumpernickel bread Foie gras mousse in a puff pastry shell Roasted fingerling potato with duck prosciutto Scallop and calamari ceviche Bruschetta of artichoke, sun dried tomato & Chevre Cherry tomato filled with crawfish babaghanoush Cajun style bruschetta on flat bread Jumbo strawberries filled with herbed boursin cheese Hot Canapés Chicken Wellington Hushpuppies Blackened crab cake Stuffed lamb chops Stuffed shrimp with crab meat Beef Wellington Andouille sausage en croute Coconut chicken Smoked chicken quesadillas Chicken kabob Pork and shrimp crispy roll Domestic mushrooms Purse of fresh seafood Pepper crusted beef tenderloin New Zealand green mussel gratinee Brie en croute Baby pear and Stilton phyllo cup Creole meat pie Portobello mushroom bouchees Action Stations Caesar salad station Pasta station Potato-tini bar Chocolate fountain Whole roasted steamship Cajun spiced turkey Roasted loin of pork Cajun glazed ham Salmon En Croute Beef tenderloin marchands de vin	Dinner Dinner Table Relax and Dine Thoughtful Choice Plated Dinner Entrees Grilled Tenderloin of Beef Beef Tenderloin and Gulf Snapper Filet Mignon and George Banks Sea Scallops Roasted Double Cut Pork Loin Blackened or Pan Seared Grouper Free Range Chicken Breast stuffed with Louisiana Seafood Roasted Chicken Breast and Bronzed Salmon Fillet Louisiana Mixed Grill
Bar and Wine Host Favorite brands Appreciated brands Familiar brands Imported and specialty beer American beer Recommended wine by the glass Wine by the glass Soft drinks & fruit juice Still & sparkling mineral waters Host bar packages Favorite brands - each consecutive hour Appreciated brands - 1st hour Appreciated brands - each consecutive hour Familiar brands - 1st hour Familiar brands - each consecutive hour Cash Favorite brands Familiar brands Imported and specialty beer American beer Wine by the glass Soft drinks & fruit juice Still & sparkling mineral water Wine wine - white Sparkling and Champagne Cuvee Jean-Louis Chardonnay Kumeu Silky textures are distinctive characteristics of this wine Mirassou A bright chardonnay with an easy finish Kendall Jackson Classic Round and medium-bodied Francis Coppola Aromas of golden apple and an exotic fruit BV Century Cellars Sauvignon Blanc Rocchioli Sauvignon Blanc Aromas of grapefruit with a touch of grass, intense, complex and richly flavored wine Hippolyte Reverdy Sancerre Lusciously juicy mouthful of perfumed flowers and herbs backed by ripe melon and pear does not disappoint Pepi Vibrant aromas of thyme and tarragon, grass and gooseberry Pinot Grigio Swanson Vibrant aromas and flavors of ripe peach and pear White Zinfandel wine - red Cabernet Sauvignon Castle Rock, Reserve This wine is simply constructed and at its peak, framing black and red current and cedar flavors Whitehall A full palate of earthy meat and dark cherry flavors precede a tannic, fruity finish Hanna Rich texture is supported with soft tannins Canyon Road Merlot Northstar Combining both power and elegance, pair with roasted meats such as duck Frei Brothers Plummy fruit with supple tannins Painted Hills Pinot Noir Mirassou A beautiful wine to be paired with any food MacMurray Ranch Flavors of cherry, cranberry, and clove Shiraz/Syrah Hospitality Suite Appreciated brand bar package Favorite brand bar package Wine selections Castle Rock, Reserve This wine is simply constructed and at its peak framing black and red current and cedar flavors (per btl) Whitehall A full palate of earthy meat and dark cherry flavors precede a tannic, fruity finish (per btl) Merlot Frei Brothers Plummy fruit with supple tannins (per btl) Northstar Combining both power and elegance (per btl) Pinot Noir MacMurray Ranch Flavors of cherry, cranberry and clove (per btl) Blackstone Velvety, with cherry and pepper (per btl) Champagne and Sparkling Wine Moet White Star Elegant with floral nuances (per btl) Nicolas Feuillate An elegant style of champagne (per btl) Chardonnay Simonnet Febvre Chablis Rich without being heavy, long crisp aftertaste (per btl) Kendall Jackson Classic Round and medium bodied (per btl) Kumeu Silky textures are distinctive characteristics of this wine (per btl) Sauvignon Blanc Rocchioli Aromas of grapefruit with a touch of grass, intense, complex and richly flavored wine (per btl) Pepi Vibrant aromas of thyme and tarragon, grass and gooseberry (per btl)	Packages The All Day
Specialty Menus Spring/Summer Creole sweet potato Vichyssoise Bacon soufflé Spiced pecans Crispy escolar roll on a bed of european cucumber Mint salsa and dried fig vinaigrette Cabernet sauvignon granite Coconut gelato Napoleon of George Bank sea scallops Veal medallions Grilled asparagus Truffle scented potato Basil and spinach coulis Caramelized buttermilk panna cotta Fresh Strawberries Rhubarb salsa with raspberry sauce Fall/Winter Pumpkin and white bean chowder Roasted garlic croutons Pomegranate crème fraiche Smoked pheasant salad with jicama Imported goat cheese Creole tomato granite Mango gelato Noissette of salmon Tomatillo fritter Butternut squash mousseline Honey balsamic reduction Kona rub petit filet Creamy spinach Shoestring potatoes Wild mushroom demi glace Frozen macadamia nut bomb with rum anglaise Nougatine crackers Sustainable Options Breakfast Continental American Break Energize - Morning Break Invigorate - Afternoon Break Lunch Chilled Plated Hot Plated Reception Shabu-Shabu Sliders & Mini Lobster Corn Dogs Shepherds Pie "Not So" Waldorf Salad Dinner Starters Roasted beet salad, organic greens, goat cheese fondue, three way walnut Tuna tartare, twisted cucumber, crispy rock shrimp, orange glaze, scallion cream Entrees Farm Raised Atlantic Salmon Bacon-Clam ragout, carrot puree, parsnip silk Smoked tofu "en croute" Yuzu & truffle broth, porcini & braised baby Romaine Desserts Banana-lime pineapple charlotte, coconut sponge Hazel coffee cream, orange mousse, Angel food cake Planner's Edge Specialty Events Dinner in the Green Bordeaux Blending Rock & Roll Sushi Building for A Cause Fun with Wii Charity Feud Extraordinary Events Decor Entertainment	Weddings Weddings 3 hour favorite brand hosted bar 3 hour comfort brand hosted bar Our gifts to you Reception Everlasting Memories Together forever Plated Dinner Two Become One Prepare Anticipating I Do Send off Comforting American Breakfast Buffet New Orleans Brunch Experience
Holiday Holiday Holiday Get Together 3 hour favorite brand hosted bar Additional favorite brand hosted bar 3 hour comfort brand hosted bar Additional comfort brand hosted bar


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